CHAPTER
15
FOOD
AND FOOD ESTABLISHMENTS
Art. I In General, Secs. 15-1--15-10
Art. II Food-Service
Establishments, Secs. 15-11--15-25
Art. III Ice
Cream Carts, Secs. 15-25--15-44
Div. 1. Generally, Sec. 15-26--15-31
Div. 2. License, Sec. 25-32--15-44
Div. 1. Generally, Secs. 15--45--15-58
Div. 2. License, Secs. 15-59--15-60
ARTICLE
I. IN GENERAL
Sec. 15-01. Unwholesome food.
(a) No person shall sell, expose or offer
for sale, within the City, any sick or diseased animal, poultry or fish; or the
flesh of any diseased animal, fowl or fish:
or any tainted or spoiled meat, or unsound and unwholesome provisions
whatever, to be used or eaten for human food.
Any Police Officer or the Health Officer, may seize take and destroy any
such meat, food or drink, so exposed or offered for sale.
(b) No person shall, within the City, sell,
expose or offer for sale any adulterated or unwholesome food.
(c) Any Police Officer and the Health
Officer shall enforce the provisions of this section. For that purpose, they shall have power and
authority to enter all places where any food or drink may be sold or offered
for sale, and to take samples thereof, and cause the same to be analyzed or
otherwise tested. (Code 1965, Sec.
11.07)
*Cross reference--Alcoholic beverages,
Sec 4-1 et seq.; building and building regulations, Sec. 8-1 et seq.; license
for coin-operated soft drink machines, Sec. 11-11 et seq.; health, Sec. 18-1 et
seq.
State law references--Authority of
municipalities to regulate sale of food and beverages, Ill. Rev. Stat. Ch. 24,
Sec. 11-20-2; authority of municipalities to regulate places for eating, Ch.
24, Sec. 11-42-5; foods generally, Ch. 56 1/2, Sec. 14 et seq.
Sec. 15-02. License for sellers of farm produce from car load lots - Required.
No person shall receive by carload lots,
or in other bulk quantity or quantities, fruits, vegetables and or other farm
produce, and sell, barter or dispose of the same from the cars or in quantities
taken from the original consignment without first obtaining a license therefor. (Code
1965, Sec. 32.01)
Cross reference - Licenses generally,
Sec. 21-1 et seq.
Sec. 15-03. Fee for licenses generally.
The license fee for a license required by
Section 15.2 shall as described in Chapter 21 Section 21.04 of this Municipal
Code. (Code 1965, Sec. 32.01; Ord 04-24, Sec 5)
Sec. 15-04. License for milk dealers.
(a) Required. No person shall operate as a milk dealer
without a license therefore.
(b) Annual fee. The annual license fee for a milk dealer is
as described in Chapter 21 Section 21.04 of this Municipal Code. (Ord. No. 84-7,
Sec. 1,
Editor's Note - Having not expressly amended
the Code, the provisions of Sec. 1 of Ord. No. 84-7,
adopted April 3, 1984, have been codified as Sec. 15-4 at the editor's
discretion.
Sec. 15-05 -- 15-10 Reserved.
ARTICLE II. FOOD-SERVICE ESTABLISHMENTS
Sec. 15-11. Adoption of certain provisions of the
The provisions for definitions; the
inspection of food service establishment; the issuance, suspension and
revocation of permits to operate food-service establishments; the prohibiting
of the sale of adulterated or misbranded food or drink; and the enforcement of
these provisions shall be regulated in accordance with the unabridged form of
the 1962 Edition of the United States Public Health Service, Food Service,
Sanitation Ordinance and Code, three (3) certified copies of which shall be on
file in the office of the City Clerk.
The words "municipality of..." in the unabridged form of such
ordinance and Code shall be understood to refer to the City. All
parenthetical phrases referring to grading and sub-section H.2.e. shall be understood to be deleted and provided further, that
subsection H.7 and H.8 shall be understood to be deleted. (Ord. of
State law reference -
Authority of municipalities to adopt technical codes by reference, Ill. Rev.
Stat. Ch. 24, Sec.
Sec. 15-12. Violations.
Any person who violates any of the
provisions of the ordinance and code adopted by this article shall be guilty of
an offense and, upon conviction thereof, shall be punished as provided by the
general penalty of this Code. In
addition thereto, such persons may be enjoined from continuing such violations. (Ord. of
Sec. 15-13--15-25. Reserved.
ARTICLE III. ICE CREAM CARTS
DIVISION I. GENERALLY
Sec. 15-26. Carts not to interfere
with traffic or pedestrians.
Each ice cream cart or other cart for which a license is required by this article shall be of such a size and shall be so moved upon the streets and sidewalks as not to interfere with pedestrians or vehicular traffic. (Code 1965, Sec. 32.03)
Sec. 15-27--15-31. Reserved.
DIVISION 2. LlCENSE
Sec. 15-32. License Required.
No person shall vend ice cream, ice milk
or snow cones from bicycle carts or pushcarts on the streets or sidewalks in
the City without a license therefor. (Code 1965, Sec. 32.03)
Sec. 15-33. Application, license
stickers.
In addition to the requirement for an application
under the general licensing provisions of this Code, the applicant for a license
under this division shall state the number of cart applied for, and the City
shall issue to him a license sticker for each cart, which shall be attached in
a conspicuous spot on the cart when in use on the streets. (Code 1965, Sec. 32.03)
Cross reference - Licenses generally,
Sec. 21-1 et seq.
Sec. 15-34 Fee.
The license fee for a license required by
this division shall be as described in Chapter 21 Section 21.04 of this
Municipal Code. (Code 1965, Sec. 32.03; Ord 04-24, Sec 6)
Sec. 15-35--15-44. Reserved.
ARTICLE IV. RETAIL BEVERAGE DEALERS
DIVISION 1. GENERALLY
Sec. 15-45. Compliance required.
Persons keeping for sale or selling
beverages to the general public shall comply with the sanitary rules and
regulations of this article. (Code 1965,
32.07)
Sec. 15-46. Lining
and draining requirements for refrigerators.
Refrigerators, coolers and iceboxes used
for the sale of beverages to the general public shall be lined with impervious
nonabsorbent material and shall be adequately drained. (Code 1965, Sec. 32.07)
Sec. 15-47. Maintenance of coolers, iceboxes, etc.
All coolers, iceboxes and other
receptacles used for the storage of containers, bottles containing drinks, or
the ingredients from which drinks are made prior to sale to the general public,
shall be so constructed as to be readily cleaned, shall be free from rust and
crust and shall be washed regularly once each week with a solution which will
sterilize without being harmful to human beings. (Code 1965, Sec. 32.07)
Sec. 15-48. Maintenance of container
and drinking utensils.
All containers in which beverages are
kept for sale to the general public, or in which the ingredients are kept, from
which drinks are prepared, concocted or mixed, shall be kept scrupulously
clean. Glasses, cups and other drinking
utensils which are used more than once shall be washed and cleansed in clean
water after each use thereof by a patron.
(Code 1965, Sec. 32.07)
Sec. 15-49. Tops off bottles not to be
submerged.
Where bottled beverages or drinks in
other containers are stored for sale to the general public in water or ice, the
tops of the bottles or containers shall be so stored that they will not be
submerged. (Code 1965, Sec. 32.07)
Sec. 15-50. Changing of water and ice required.
All water or ice in which bottled
beverage or drinks in other containers are stored for sale to the general
public, shall be kept clean and free of any harmful, unsanitary or impure
material, and shall be changed as often as may be necessary to keep it free
from harmful bacteria, colon bacilli or other harmful matter. (Code 1965, Sec. 32.07)
Sec. 15-51. Requirements for ice.
Where containers of drinks used for sale
to the general public come into contact with ice, such ice shall not contain
more than fifty (50) bacteria per cubic centimeter growing on a standard agar
at thirty seven (37) degrees Centigrade every forty-eight (48) hours, and shall be free of colon
bacilli in portions of ten (10) cubic centimeters and shall contain not more
than nine one-thousandths of one part of free ammonia and nine one-thousandths
of one part of albuminoid ammonia in every one
hundred thousandths parts. (Code 1965,
Sec. 32.07)
Sec. 15-52. Requirements for bottles,
jars, etc.
Bottles, jars, receptacles or other
containers in which beverage to be used for sale to the general public are
kept, shall be so constructed, capped or covered that there will be no
infiltration of extraneous liquids, matter or other material into same. (Code 1986, Sec. 32.07)
Sec. 15-53.
No person shall sell any article or drink
or beverage for human consumption which contains any harmful, decayed,
unwholesome or impure substance or material.
(Code 1965, Sec. 32.07)
Sec. 15-54--15-58. Reserved.
DIVISION 2. LICENSE
Cross Reference -- License generally, Sec. 21-1 et seq.
Sec. 15-59. Reserved.
Sec. 15-60. Reserved.
Sec. 15-59 and Sec. 15-60 have been
deleted by Ord. No. 96-11 - repealing the fee for
over-the-counter pop. Code 1965, Sec 32.07
ARTICLE I. IN GENERAL....................................................................................................... 15
Fee for
licenses generally.............................................................................................. 15
- 03
License
for milk dealers................................................................................................ 15
- 04
License for sellers of
farm produce from car ................................................................. 15
- 02
Unwholesome
food........................................................................................................ 15-01
15-05 TO 15-10 RESERVED................................................................................................
ARTICLE
II. FOOD‑SERVICE ESTABLISHMENTS............................................................ 15
Provisions of Public
Health Service............................................................................... 15
- 11
Violations of sanitation
ordinances................................................................................ 15
- 12
15-13 TO 15-25 RESERVED................................................................................................
ARTICLE
III. ICE CREAM CARTS........................................................................................ 15
Application, license
stickers ‑ ice cream carts................................................................ 15
- 33
Carts
not to interfere‑traffic/pedestrians........................................................................ 15
- 26
Fee for ice cream carts................................................................................................. 15
- 34
License Required for ice cream carts............................................................................ 15
- 32
ARTICLE
IV. RETAIL BEVERAGE DEALERS.................................................................... 15
Changing of water and
ice required............................................................................... 15
- 50
Compliance required ‑retail
beverages.......................................................................... 15
- 45
Lining and draining
requirements for refers.................................................................... 15
- 46
Maintenance
of container and drinking utensils.............................................................. 15
- 48
Maintenance of coolers,
iceboxes, etc........................................................................... 15
- 47
Requirements for
bottles, jars, etc................................................................................. 15
- 52
Requirements
for ice..................................................................................................... 15
- 51
Tops
off bottles not to be submerged............................................................................ 15
- 49